Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Fulltime benefits
Part-time Benefits
Employee Referral Bonus
Incentives
Training
Development
Career laddering
great work-life balance
flexible scheduling
telehealth
flex spending
Health Savings Account Options
Job Description
Harmony is a well-established community focused on providing quality dining and nutritional services to its residents. Located in Nashville, Tennessee, Harmony prides itself on fostering an environment where the wellbeing and satisfaction of every resident are top priorities. As a community-oriented establishment, Harmony offers comprehensive dining solutions that accommodate various dietary needs, preferences, and health considerations with care and professionalism. The company supports a work culture that values teamwork, continuous training, and flexibility, encouraging employees to develop their skills and advance their careers within the organization. The benefits and incentives further promote a balanced work-life environment and support employee growth... Show More
Job Requirements
- must have experience in dining services
- must be Serv-Safe certified or willing to complete certification within 60 days of hire
- must have a basic understanding of food service operations
- must possess ability to read, write, and make simple calculations
- must be able to learn quickly and apply principles learned
- must be able to follow oral and written directions
- must have experience in food preparation and cooking
- must be knowledgeable of sanitation and safety requirements
- must be able to stand for long periods and withstand temperature extremes, wet or humid conditions and noise
- must be able to lift 50 lbs on a regular basis at least eight times per shift
- must be able to carry heavy objects for 20 feet
- must be able to pull, push, grasp, and reach adequately to perform cooking activities
- must be organized and a team player
- must wear designated uniform including slip resistant footwear
- must maintain good personal hygiene
- must be willing to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- experience in dining services
- Serv-Safe certification or willingness to complete certification within 60 days
- basic understanding of food service operations
- ability to read, write, and make simple calculations
- experience in food preparation and cooking
- knowledge of sanitation and safety principles in food handling
- ability to follow oral and written directions
- ability to learn quickly and apply learned principles
- strong organizational skills
- ability to work well as part of a team
- understanding of dietary needs and restrictions
- good communication and interpersonal skills
Job Duties
- prepare and present menu items according to standard recipes
- maintain a clean and orderly work area at all times
- participate in weekly cleaning routines planned by Dining Services Director
- report faulty equipment, broken or chipped tableware and food trays to supervisor
- report incorrect refrigerator and freezer temperatures to supervisor immediately
- ensure all leftover food is properly cooled, stored, identified and dated
- observe good safety practices
- monitor and control portion sizes to minimize food waste
- remove frozen food items from freezer for next day meal preparation
- make appropriate menu substitutions with approval of Dining Services Director
- supervise all assigned duties to ensure kitchen is ready to provide meal service
- ensure kitchen area is clean and ready for next day operation during evening shift
- take and record food temperatures three times daily
- attend required in-service and staff meetings
- become familiar with specific requests and diets of each resident
- be alert for changes in residents’ dietary needs, likes and dislikes
- be courteous and polite to all residents, visitors, and staff
- follow confidentiality policies regarding release of resident information
- supervise dietary staff in absence of Dining Services Director and Dining Services Supervisor
- assist in training new dietary employees
- conduct in-services and training at direction of Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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