Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Equal opportunity employer
a supportive work environment
Job Description
ASM Global is a premier leader in the management of public assembly facilities worldwide, specializing in providing exceptional venue experiences for sports, concerts, conventions, and other large-scale events. With a reputation for excellence, ASM Global manages a diverse portfolio of venues, including arenas, convention centers, stadiums, and theaters, dedicated to delivering unforgettable and seamless experiences for patrons and clients alike. Among its managed venues is the Pinnacle Bank Arena, located in Lincoln, Nebraska, a state-of-the-art facility known for hosting a variety of entertainment events ranging from concerts and sporting matches to conferences and community gatherings. The organization prides itself on... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED required
- Food Handlers Permit required
- 1-3 years food service or restaurant experience required
- Ability to stand and walk for the duration of the shift
- Willingness to work evenings, weekends, and holidays
- Ability to lift up to 50 pounds
- Must adhere to dress code including black pants and non-slip soled closed-toe shoes
Job Qualifications
- High school diploma or general education degree (GED)
- Culinary certification or degree from a culinary school preferred but not required
- Food Handlers Permit required in accordance with Lincoln-Lancaster Health Department
- ServSafe Certification preferred but not required
- 1-3 years food service or restaurant experience
- Basic working knowledge of food and beverage
- Ability to work in a team
- Ability to follow oral and written instructions
- Understanding of sanitation, cleanliness, and personal hygiene
- Positive attitude and neat appearance
- English preferred as primary language but not required
Job Duties
- Knowledge of various cooking procedures and methods including grilling, baking, boiling
- Prep ingredients for cooking such as chopping, peeling vegetables, cutting meats
- Basic understanding of food ingredients
- Reading and executing recipes accurately
- Making precise measurements
- Ensuring proper storage of food items with receive dates
- Proper handling of raw and prepared foods and non-food supplies
- Testing food temperatures and understanding proper cooking temperatures
- Distributing and storing clean pots, dishes and utensils
- Washing dishes and taking out trash
- Adhering to ASM Global dress code
- Complying with safety regulations and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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