Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Fulltime benefits
Part-time Benefits
Employee Referral Bonus
Incentives
Training
Career laddering
great work-life balance
flexible scheduling
telehealth
flex spending
Health savings account
Job Description
Harmony is a reputable organization located at 2 Fenwick Road, Hampton, Virginia 23651, dedicated to providing exceptional dining services within their community. Recognized for their commitment to quality and attention to the unique dietary needs of residents, Harmony offers a welcoming and supportive environment for its employees and clients alike. As a company focused on enhancing the wellness and satisfaction of its community members, Harmony prides itself on staff professionalism, safety, and culinary excellence.
The role of Cook at Harmony is integral to maintaining the high standards of food preparation and service that residents expect. The Cook is responsible ... Show More
The role of Cook at Harmony is integral to maintaining the high standards of food preparation and service that residents expect. The Cook is responsible ... Show More
Job Requirements
- Must have experience in dining services
- must be Serv-Safe certified or be willing to complete certification within 60 days of hire
- must have a basic understanding of food service operations including familiarity with other dietary position duties
- must possess the ability to read, write, and make simple calculations
- must be able to learn quickly and apply principles learned
- must be able to follow oral and written directions
- must be experienced in food preparation, cooking and in estimating quantities of food required
- knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
- must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
- must be able to lift 50 lbs on a regular basis or at least eight times per shift
- must be able to carry heavy objects for 20 feet
- must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
- must be organized and work well with people as part of a team
- must be in designated uniform including slip resistant footwear during working hours and maintain good personal hygiene
- must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- Experience in dining services
- Serv-Safe certification or willingness to complete certification within 60 days of hire
- basic understanding of food service operations including familiarity with other dietary position duties
- ability to read, write, and make simple calculations
- ability to learn quickly and apply principles learned
- ability to follow oral and written directions
- experience in food preparation, cooking and estimating quantities of food required
- knowledge of principles and requirements of sanitation and safety in handling food and equipment
- ability to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
- ability to lift 50 lbs on a regular basis or at least eight times per shift
- ability to carry heavy objects for 20 feet
- ability to pull, push, grasp, and reach adequately to perform necessary cooking activities
- organized and able to work well with people as part of a team
- adherence to designated uniform including slip resistant footwear and good personal hygiene
- willingness to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Prepare and present menu items according to standard recipes
- maintain a clean and orderly work area at all times, including floors
- participate in weekly cleaning routines planned by Dining Services Director
- report faulty equipment, broken or chipped tableware and food trays to supervisor, and remove these items from meal service
- report incorrect refrigerator and freezer temperatures to supervisor immediately and record temperatures two times per day
- ensure all leftover food is properly cooled, stored, identified and dated
- observe good safety practices
- monitor and control portion sizes to minimize food waste
- remove frozen food items from freezer for next day or meal preparation and begin preparation for next day meal
- make appropriate menu substitutions with approval of Dining Services Director
- supervise all assigned duties to ensure kitchen is ready to provide meal service
- ensure kitchen area is clean and ready for next day operation when working evening shift
- take and record food temperatures three times daily
- attend required in-service and staff meetings
- be courteous and polite to all residents, visitors, and staff
- follow confidentiality policies regarding release of resident information
- supervise dietary staff in absence of Dining Services Director and Sous Chef
- assist in training new dietary employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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