Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a world leader in food service management, is proud to offer exciting career opportunities at Greensboro College Dining, located at 815 West Market Street, Greensboro, North Carolina. Known for its commitment to quality and innovation, Compass Group partners with educational institutions like Greensboro College to provide exceptional dining experiences that nourish students, faculty, and staff. As part of the Chartwells Higher Ed division, the team at Greensboro College Dining works in a dynamic environment where diversity, inclusion, and employee development are key priorities. Compass Group encourages a culture that values each associate's contributions and promotes continuous learning and... Show More
Job Requirements
- Prior cooking or food service experience is required
- Ability to work flexible hours including evenings and weekends
- Must follow safety and sanitation standards
- Ability to perform physical tasks required in kitchen environments
- Must be able to maintain cleanliness and organization
- Must adhere to company policies and procedures including safety guidelines
Job Qualifications
- Prior cooking or food service experience
- Basic knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and instructions
- Strong attention to detail and quality
- Good organizational and time management skills
- Ability to work flexible hours including evenings and weekends
- Effective communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: