Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Cisco Brewers, operating within HMSHost at Boston Logan International Airport, is a prominent player in the airport dining and hospitality industry. Located at Terminal B, Gate B27 in Boston, Massachusetts, Cisco Brewers offers travelers and airport staff quality food and beverage options in a fast-paced, dynamic environment. HMSHost is renowned for delivering excellent customer service and innovative dining experiences across numerous airports, making it a leader in the food service industry. As a part of a global leader in travel hospitality, Cisco Brewers embodies HMSHost's commitment to quality, safety, and customer satisfaction. The company is known for providing its employees... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Ability to speak, read and comprehend instructions
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices complying with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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