Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.94 - $25.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
NC Health, operating under UNC Health Care System as a private, fully-owned subsidiary through Rex Healthcare, Inc., is a leading healthcare organization committed to enhancing the health and well-being of the diverse communities it serves. With a workforce exceeding 40,000 teammates, the organization fosters an inclusive environment focused on excellence and comprehensive care. This position is stationed at Rex FNS Main in Raleigh, North Carolina, representing an opportunity to be part of a team that prioritizes patient and community health with superior service and innovation. The role is full-time, with rotating onsite work schedules, offering a salary range of $17.94... Show More
Job Requirements
- No formal education required
- One year of experience cooking food in quantity lots or equivalent combination of education and experience
- If Associate's degree in Culinary Arts, no experience required
- No licensure or certification required
- Ability to work full time in a rotating onsite schedule
- Ability to operate kitchen equipment
- Willingness to adhere to health and safety standards
- Strong organizational skills and attention to detail
Job Qualifications
- One year of experience in cooking food in quantity lots or an equivalent combination of education and experience
- Associate's degree in Culinary Arts exempts experience requirement
- Knowledge of food preparation and safety standards
- Ability to follow recipes and use measuring techniques
- Strong attention to detail and commitment to quality
- Basic math skills for quantity adjustments
- Ability to maintain cleanliness and order in the kitchen environment
Job Duties
- Cooks food, including pastries, desserts, and soups, according to recipes
- Completes basic mathematical calculations to alter quantities as needed
- Ensures quality of foods
- Assists in testing and standardizing recipes
- Maintains proper temperatures for food
- Operates and cleans all production utensils and equipment
- Maintains cooking area in a sanitary, neat and orderly manner
- Prepares complete meals and special events foods
- Arranges food in an appealing manner
- Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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