Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
food handler certification
Job Description
This opportunity is offered by a reputable organization within the hospitality and food service industry focused on delivering high-quality dining experiences. Through maintaining impeccable standards of food preparation and sanitation, this company ensures customers enjoy dishes that consistently meet and exceed expectations. Known for its dedication to quality and excellent customer service, it provides dynamic work environments that emphasize teamwork, skill development, and operational excellence in kitchens. The specific role is designed for individuals who have a passion for culinary arts and the desire to develop their skills in a fast-paced, customer-oriented setting. This position offers a chance to build... Show More
Job Requirements
- previous restaurant experience is not required but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- food handler certification
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- exceptional hygiene and grooming habits
Job Duties
- prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
- knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
- portions out food products before cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- follows proper plate presentation and garnish setup for all dishes
- handles, stores, and rotates products properly
- follows the closing checklist to close the kitchen properly
- attends all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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