Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
free uniforms
Free parking
Daily meal
Tuition Reimbursement
Job Description
Morrison Living, a member of the Compass Group, is a nationally recognized leader in hospitality services dedicated to creating memorable dining experiences for their clients and communities. Located at Blakeford at Green Hills in Nashville, Tennessee, Morrison Living is committed to excellence in food service, catering to healthcare and senior living environments with a focus on quality, safety, and hospitality. As part of the hospitality industry, Morrison Living prides itself on its supportive and dynamic work environment that fosters team collaboration and professional growth. The company is known for its robust benefits package and commitment to diversity and inclusiveness, ensuring... Show More
Job Requirements
- Prior health care experience is preferred
- Ability to work full-time or part-time with flexible hours
- Open availability is preferred
- Ability to follow instructions and adhere to safety standards
- Willingness to work in a fast-paced kitchen environment
- Ability to stand for extended periods
- Must be able to perform essential functions of the job with or without reasonable accommodation
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior culinary experience is an asset
- Ability to follow recipes and prepare food consistently
- Knowledge of safe food handling and sanitation practices
- Strong attention to detail in portion control and food presentation
- Good interpersonal skills to maintain positive working relationships
- Basic record-keeping and inventory skills
- Ability to operate kitchen equipment safely
- Willingness to attend training and safety meetings
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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