Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
TPC Scottsdale is a prestigious golf resort located in the scenic Sonoran Desert, surrounded by the breathtaking McDowell Mountains in Arizona. It is renowned for hosting the largest-attended tournament in the world, the fan-favorite WM Phoenix Open. As Arizona's only PGA TOUR property, TPC Scottsdale holds a reputation for superior standards of quality and exceptional service, extending an unmatched golfing experience to both professional players and recreational golfers alike. The resort features two championship golf courses, the world-famous Stadium Course and the stunning Champions Course, each offering unique challenges and playability that appeal to golfers of all skill levels.
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Job Requirements
- High school diploma or equivalent education
- At least 6 months of experience in food preparation or culinary training
- Knowledge of basic food preparation methods and sanitation procedures
- Ability to maintain cleanliness and organization in a kitchen environment
- Ability to perform basic cooking techniques including slicing, dicing, and baking
- Capable of operating and cleaning kitchen equipment such as slicers, mixers, and food processors
- Ability to follow instructions from chefs and kitchen leaders
- Ability to lift and move up to 25 pounds regularly
- Compliance with all safety and sanitation regulations
- Capacity to work variable shifts based on business demands
Job Qualifications
- High school diploma or equivalent education
- Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Job Duties
- Maintain high standards of quality of food production to ensure member/guest satisfaction
- Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
- Prepare meats, seafood, poultry and vegetables for roasting and grilling
- Prepare stocks and basic soups according to standard recipes
- Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
- Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
- Setup, operate, breakdown and clean slicers, mixers, and food processors
- Prepare banquet platters, trays and plated foods according to banquet event orders
- Prepare banquet entrees, vegetables, and starches for cooking
- Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
- Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
- Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
- Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
- Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
- Special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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