Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Job Description
The hiring establishment is a food service company operating a restaurant or fast-food environment where team members play a crucial role in delivering high-quality culinary experiences to customers. This company prides itself on upholding high standards of food safety, customer service, and operational cleanliness. As an industry leader focused on excellence and teamwork, the company encourages a collaborative work environment that fosters professional growth and accountability among its members. Employees at all levels embrace a positive outlook and a commitment to upholding the company’s values and reputation.
The role being offered is that of a Cook, a critical po... Show More
The role being offered is that of a Cook, a critical po... Show More
Job Requirements
- Ability to prepare and cook food
- Ability to follow company standards and procedures
- Ability to maintain clean work environment
- Ability to work under supervision and make decisions
- Ability to adhere to food safety standards
- Ability to use kitchen equipment such as fryers and ovens
- Ability to handle cleaning solutions and potential hazards
Job Qualifications
- Previous customer service or cashier experience desirable
- Use of internet or apps is helpful
- Familiarity with MS Word and internet explorer
Job Duties
- Prepping sides and cooking chicken to recipe standards
- Ensuring chicken is cooked to food safety standard
- Assisting cashier/packline operator
- Maintaining times on chicken and sides
- Ensuring cabinets are full with fresh product
- Discarding food waste properly
- Following all company standards and procedures to prepare and fulfill orders
- Maintaining a clean working environment both inside and outside the store
- Washing dishes during slow periods
- Heating up or cooking side dishes and prepping for the day or next day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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