Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Flying Dog Brew Pub, operated by HMSHost at Baltimore/Washington International Thurgood Marshall Airport Concourse B, is a vibrant and dynamic brewpub known for offering quality food and craft beverages to travelers and locals alike. HMSHost is a leading provider of food and beverage services in airports across North America, renowned for creating exceptional experiences for both customers and employees. With a focus on hospitality and innovation, HMSHost ensures that employees benefit from a comprehensive range of perks and career advancement opportunities. Situated in a bustling airport environment, Flying Dog Brew Pub provides a unique atmosphere where travelers can enjoy delicious... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year of related cooking experience
- Knowledge of soups, saute, broiler, fry, and pantry food preparation
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand during work
- Frequent hand immersion in water and chemical solutions
- Comfortable working with sharp knives, utensils, and hot equipment
- Ability to work in hot kitchen environment
Job Qualifications
- Minimum 1 year of related cooking experience
- Knowledge of food preparation and HACCP standards
- Ability to read, comprehend and follow instructions
- Experience working in a high volume and casual dining environment preferred
- Ability to handle multiple kitchen stations including fry, griddle, pantry, and egg cooking
- Strong communication skills
- Ability to maintain cleanliness and sanitation practices
Job Duties
- Prepare cooked foods following recipes and product directions
- Communicate ticket times and any potential problems to manager and servers
- Maintain cleanliness and sanitation of work stations and equipment
- Practice excellent food safety and comply with HACCP standards
- Operate various kitchen equipment and handle ingredients preparation
- Stock, date, rotate, and check temperature of food products
- Collaborate with team to ensure high-quality service to customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: