Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Retirement savings program
Meal Discount
Child discount program
Employee assistance program
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Flexible Schedule
Job Description
First Watch is the leading Daytime Dining concept in the United States, renowned for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 620 restaurants across 32 states, First Watch has established itself as a trusted and beloved brand in the casual dining industry. Their culinary philosophy, known as "Follow the Sun," focuses on sourcing peak seasonal ingredients and rotating the menu five times a year to offer the finest, freshest flavors. This approach has resulted in an award-winning chef-driven menu that elevates classic favorites and introduces innovative dishes like Kale Tonic fresh juice, Lemon Ricotta... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform kitchen tasks
- legal authorization to work in the United States
- willingness to comply with safety and health regulations
- availability for training and ongoing skill development
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment is a plus
- strong communication skills
- ability to work effectively in a team
- commitment to food quality and safety
- basic knowledge of food hygiene practices
- willingness to learn and adapt to new culinary skills
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in station-specific training programs
- adhere to food safety and hygiene standards
- assist with inventory management and food preparation tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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