Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a dining services department operating under professional culinary standards, overseen by an Executive Chef. This department is part of a well-structured organization focused on providing exceptional food service to patrons, ensuring that meals are prepared meticulously while adhering to federal, state, and corporate safety standards. The dining services team values quality, efficiency, and consistency in all aspects of food preparation and service, thereby maintaining a pleasant and hygienic dining environment. They actively support creative culinary involvement, encouraging input on daily specials and special event menus to enhance customer satisfaction and engagement.
The role o... Show More
The role o... Show More
Job Requirements
- High School or GED equivalent preferred
- 6 months to 1-year related experience training or equivalent combination of education and experience
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Ability to present information to customers and small groups
- Ability to perform basic arithmetic including addition, subtraction, multiplication, and division
- Food Handler's Permit as required by applicable state
- Must obtain all local, state, and federal food safety certifications including ServSafe within one year of hire
- Ability to lift and move up to 50 pounds
- Ability to stand, walk, reach, climb, stoop, kneel, crouch, talk, hear, taste, and smell during work
- Ability to read and write English
- Ability to respond effectively to questions from managers, clients, customers, and the public
Job Qualifications
- High School or GED equivalent preferred
- 6 months to 1-year related experience or equivalent education and training
- Ability to read and understand simple instructions, correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively in small groups and to customers
- Ability to add, subtract, multiply, and divide using standard units of money, weight, volume, and distance
- Food Handler's Permit as required by state
- Must obtain and maintain Serv Safe certification within one year of hire
Job Duties
- Prepare high-quality food items according to standardized recipes and production schedules
- Read, understand, and follow standardized recipes and production sheets
- Check deliveries of food and supplies and notify the Executive or Sous Chef of needs
- Secure and rotate stock properly
- Ensure meals are served at correct temperatures with correct portioning and taste all prepared food items
- Maintain a sanitary work area and clean food processing equipment and storage
- Use kitchen equipment safely and help train new staff
- Perform daily cleaning tasks and assist with special events and banquets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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