Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.09 - $21.29
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
Disability Coverage
Tuition Reimbursement
401(k) retirement plans
discounted gym membership
Paid Time Off
Employee events
Free parking
Employee coaching
Diaper assistance program
Career growth opportunities
Job Description
The Nottingham is Central New York's premiere retirement community, renowned for its commitment to providing exceptional living experiences for seniors. This community combines compassionate care with a vibrant lifestyle approach, offering residents a comfortable and supportive environment. As a leader in senior living, The Nottingham emphasizes quality, safety, and the well-being of its residents through a variety of comprehensive services and amenities designed to meet diverse needs. The community is staffed by dedicated professionals who strive to foster a warm and welcoming atmosphere, making every day fulfilling and enjoyable for its residents. Located conveniently with easy access and free parking,... Show More
Job Requirements
- high school diploma, GED, or TABE test required
- able to pass background check and drug test
- ability to stand for long periods of time
- ability to lift boxes, cartons, and pans of food up to 50 lbs
- ability to frequently stand, walk, push, pull, lift, grasp, climb, balance, stoop, kneel, crouch, reach, talk, hear, see and perform repetitive motions
- ability to do routine cleaning
- ability to adapt to hot or cold environments
- ability to work every other weekend
Job Qualifications
- high school diploma, GED, or TABE test required
- high volume cooking experience in a large institution is desirable
- must become ServSafe certified, Level I, at the first opportunity
- good reading, writing and basic mathematical skills required
- ability to understand and follow oral and written directions
- excellent communication skills
- ability to interact professionally and positively with co-workers and supervisors
- ability to work in a collaborative team environment
Job Duties
- follow recipes and product directions for preparing food
- stock, date, rotate and check temperature of products
- clean and sanitize work stations and equipment
- taste products and keep records in order to accurately plan food production
- pass background check and drug test
- work every other weekend
- obtain ServSafe certification
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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