Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
mentoring program
Diversity and inclusion initiatives
Job Description
dnata Catering U.S. is a leading provider of airline catering services, renowned for its commitment to quality, innovation, and customer satisfaction. As part of dnata, one of the world's largest air services providers, the company operates within a vast network that spans 127 airports globally. Established in 1959, dnata has grown to become a trusted partner to over 300 airlines, providing services such as ground handling, cargo, travel, and flight catering across 35 countries on six continents. With a strong presence in the aviation industry, dnata manages daily operations that include handling more than 1,900 flights, moving over 8,500 tons... Show More
Job Requirements
- Associate's degree in culinary arts or minimum high school diploma with 2+ years experience in high-volume fine dining food service
- Proven experience as a cook or chef in a high-volume or airline catering setting
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and commitment to quality
- Ability to work under pressure and meet deadlines
- Flexibility to work weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Qualifications
- Associate's degree or equivalent in culinary arts or related field
- Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills with the ability to work efficiently in a fast-paced environment
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments such as procurement and logistics to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: