Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.40
Work Schedule
Standard Hours
Benefits
Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Paid medical premiums
Paid life insurance and ADD premiums
Employee assistance program
Voluntary plans available
Career development and opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets across various transportation hubs, including airports, train stations, and motorway service areas. With a commitment to delivering quality food experiences and exceptional service, SSP America operates a diverse portfolio of brands tailored to cater to the tastes and preferences of travelers and commuters. The company prides itself on fostering a dynamic and inclusive working environment that encourages personal growth and career development for its employees. Adhering strictly to equal employment opportunity principles, SSP America ensures all employment decisions are free from discrimination and provides reasonable accommodations during all stages... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for extended periods and perform manual tasks
- ability to follow health and safety guidelines
- effective communication skills
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a line cook or in a similar food preparation role advantageous
- knowledge of kitchen safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong teamwork and communication skills
- capacity to work in a fast-paced environment
- basic math skills for portion control and inventory management
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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