Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Healthcare spending account
Dependent care spending account
retirement savings plan
Life insurance
Disability Coverage
Fitness center discount
Tuition Assistance
Paid Time Off
Employee assistance program
wellness programs
Reward and recognition programs
Instant discounts on various products and services
Job Description
Powers Health is a respected healthcare organization dedicated to providing high-quality patient care and support services. As part of the larger network of CHS/Powers Health, this establishment values its employees and strives to create a nurturing work environment that promotes professional growth and personal development. Powers Health is committed to fostering a team-oriented culture where each staff member's unique talents are recognized and utilized effectively to enhance the quality of healthcare services provided to patients, visitors, and employees alike. The organization offers a comprehensive benefits package alongside competitive wages to support the well-being and career advancement of its workforce.
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Job Requirements
- High school diploma or equivalent
- Minimum two years experience in food preparation or volume feeding operations preferred
- Availability to work part-time shifts including days, evenings, weekends, and holidays
- Basic understanding of food safety practices
- Ability to adhere to health and safety guidelines
- Effective communication skills
- Ability to work as part of a team
Job Qualifications
- High school graduate or equivalent
- Preferred two years experience in food preparation and/or volume feeding operations
- Experience in healthcare food service setting preferred
- Knowledge of food safety standards
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Prepare hot and cold food items for patients, employees, and visitors
- Follow food safety and hygiene standards strictly
- Collaborate with team members to ensure timely meal service
- Maintain cleanliness and organization of food preparation areas
- Adhere to portion control and dietary requirements
- Monitor and report inventory levels of food supplies
- Assist in receiving and storing food products according to guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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