Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment
meal discounts
employee recognition programs
Job Description
The Community Cook position is offered by a well-established residential community that prioritizes the health and satisfaction of its residents. This community is dedicated to creating a welcoming and supportive environment for seniors, ensuring they receive nutritious and delicious meals that conform to specific dietary requirements. The role of Community Cook is critical in maintaining food safety, quality, and compliance with dietary policies, which supports residents' well-being and comfort. The Community Cook works directly under the Food and Beverage Director, providing essential culinary services that enhance the residents' dining experience. This company emphasizes staff professionalism, safety, and teamwork, fostering a... Show More
Job Requirements
- Serv Safe Certification
- working knowledge of health and safety rules and regulations in food preparation
- knowledge of cooking times and temperatures
- knowledge of various cuts of meat and seasonings
- ability to prepare food safely and in accordance with dietary guidelines
- experience working with seniors and understanding of their dietary needs
- ability to stand for long periods and lift up to 50 pounds
- ability to work in hot and humid kitchen environments
- ability to maintain cleanliness and safety standards
- good communication and teamwork skills
- reliable attendance
- ability to report injuries and incidents promptly
Job Qualifications
- Serv Safe Certification
- knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- ability to prepare a wide range of food items with skill
- experience dealing with seniors and their dietary needs
- ability to read, write, and speak English
- effective communication skills
- supervisory abilities
- professional demeanor under stress
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- assures that Resident diets are being followed
- assures employees and Resident guest meals are accounted for on a daily basis
- reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
- observes and communicates any problems or potential problems in the dietary department
- works with little or no supervision
- cooks large quantities of food and delivers a superior product
- guides and instructs others in food preparation and serving
- maintains professional demeanor under stress
- recognizes needs and helps others without prompting
- relates well with employees and Residents
- maintains highest standards for kitchen cleanliness
- respects Resident rights and adheres to Community policy on Resident care
- performs all other duties assigned by Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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