Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.81
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
TouchPoint Support Services is a dedicated division of Compass Group, a renowned leader in the foodservice industry. Located in Carroll Manor, Washington, DC, TouchPoint is committed to serving hospitality excellence within Ascension Health hospitals across the United States. They are focused on creating a healing environment through quality food, exceptional service, and maintaining sparkling clean facilities. As part of Compass Group's extensive network, TouchPoint supports Ascension's mission to improve health outcomes for the poor and vulnerable by delivering care and hospitality in healthcare settings. With a passionate team, they emphasize not only the culinary aspects but also the important role... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to follow food safety standards
- Availability for part-time schedule including mornings and evenings
- Ability to stand for extended periods
- Ability to lift and move kitchen supplies
- Willingness to adhere to company policies and safety protocols
Job Qualifications
- Previous culinary experience preferred
- Ability to follow standardized recipes
- Knowledge of food safety standards and HACCP
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Capable of operating kitchen equipment safely
- Commitment to workplace safety and hygiene
- Flexible schedule with open availability preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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