Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $24.09
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training opportunities
Job Description
Our establishment is located at Coconut Point, 23450 Via Coconut Point, Estero FL 33928, and operates within the Food and Nutrition department. We are currently offering a part-time position with a shift from 6:00 AM to 2:30 PM, providing a competitive pay rate ranging from $20.50 to $24.09 per hour. This role is ideal for individuals seeking flexible work hours in a dynamic food service environment focused on delivering high-quality meals and excellent customer interaction.
The role involves performing various food service duties, including the preparation of food for staff, visitors, special meals, physicians, and catered functions. Candidates must de... Show More
The role involves performing various food service duties, including the preparation of food for staff, visitors, special meals, physicians, and catered functions. Candidates must de... Show More
Job Requirements
- high school diploma or equivalent
- less than 1 year of cooking or food service experience
- ability to follow approved recipes and production guidelines
- capability to operate automated food preparation equipment
- knowledge of sanitation and food safety practices
- willingness to work part-time shifts
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- less than 1 year of cooking experience
- less than 1 year of food service experience
- ability to operate automated food preparation equipment
- knowledge of food preparation processes
- strong customer service skills
- ability to follow recipes and production guidelines
Job Duties
- prepare food for staff, visitors, special meals, physicians, and catered functions
- follow approved recipes and production guidelines
- plan preparation schedules to ensure timely serving
- interact with cafeteria patrons daily
- operate automated food preparation equipment
- clean and sanitize work area and equipment
- adhere to established food safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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