Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Paid vacation
Sick Time
Holidays
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
paid volunteer time
inclusive workplace culture
Job Description
Crossroads Hotel, located in the vibrant heart of Kansas City, Missouri, is a unique boutique hotel that beautifully combines historic charm with modern luxury. With 131 luxuriously appointed rooms and several exquisitely designed event spaces, the hotel serves as a community-driven destination where guests come not just to stay but to experience the rich cultural tapestry of Kansas City. The hotel offers a variety of experiences ranging from intimate dining at Lazia, their modern take on old-world Italian cuisine, to a lively lobby cocktail bar and a rooftop beer garden with stunning uninterrupted views. The Crossroads Hotel is deeply rooted... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook in a restaurant or hotel kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety regulations and best practices
- Physical stamina to stand for long periods and perform kitchen tasks
- Strong communication skills
- Ability to follow recipes and instructions accurately
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook in a professional kitchen
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively within a team
- Strong culinary skills with a focus on quality and presentation
- Passion for using fresh, local ingredients
- Excellent time management and organizational skills
Job Duties
- Prepare and expertly cook menu items according to recipes and specifications
- Collaborate with culinary leadership to develop new dishes and refine existing recipes
- Maintain a clean and safe work environment in compliance with health and safety regulations
- Monitor inventory levels and assist with ordering ingredients and supplies
- Support kitchen staff in daily operations to ensure efficient service
- Assist in training and mentoring junior kitchen staff
- Participate in menu tastings and quality control processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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