Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.50 - $20.80
Work Schedule
Flexible
Benefits
403b with employer match
Employee assistance program
Staff recognition program
Employee Discount Program
Job Description
Ebenezer Square is a vital component of DePaul's Community Residence-Single Room Occupancy (CR-SRO) Program, a dedicated initiative designed to provide supportive housing and services to individuals, promoting independence and improving quality of life. DePaul is a well-respected organization known for its commitment to serving vulnerable populations through compassionate care, comprehensive support, and empowering residents to achieve stability and well-being. With a strong focus on community and person-centered services, DePaul fosters a work environment that values diversity, encourages professional growth, and promotes a collaborative team approach to service delivery.
This per diem Cook role at Ebenezer Square offers a unique o... Show More
This per diem Cook role at Ebenezer Square offers a unique o... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- At least one-year work experience as a cook in a restaurant or large volume food service program
Job Qualifications
- At least one-year work experience as a cook in a restaurant or in a large volume food service program
- Must be at least eighteen (18) years of age
Job Duties
- Responsible for seeing that all food is served at the proper temperature
- Responsible for following recipes when needed when preparing meals
- Assists in the service of meals to assure that food is served attractively and in proper portions
- Responsible for advanced preparation of food while assuring that the quality of the product is maintained
- Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols
- Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas
- Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas
- Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction
- Follows all food safety protocols when storing and disposing left over foods
- Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department including ordering of food and supplies in the absence of the Director
- Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public
- Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents as per respect policy, staff and guests
- Participates in staff meetings and attends agency required trainings
- Follows all safety rules and regulations for self, residents, and staff
- Performs any other duties necessary for the effective operation of the programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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