Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
Voluntary short term and long term disability options
Job Description
Trinity Services Group (TSG) is a leading food service management company specializing in providing comprehensive food service operations within institutional settings, including correctional facilities. Known for fostering a positive work environment with opportunities for career growth, TSG is committed to offering premium benefits and a supportive culture to its employees. The company values dependability, flexibility, and a strong work ethic, offering both new and experienced workers a chance to build rewarding careers beyond just earning a paycheck. TSG supports its workforce with exceptional training programs like the Rookie's Fast Track Program, which awards a $250 bonus upon completion within the... Show More
Job Requirements
- High School Diploma or equivalent
- Minimum age of 18 years
- Ability to stand for extended periods
- Physically capable of lifting, bending, and other demanding tasks
- Willingness to work full-time hours
- Ability to follow food safety and sanitation regulations
- Dependability and flexibility
- No food service certification required but knowledge preferred
Job Qualifications
- High School Diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Ability to supervise and instruct staff
- Knowledge of food safety regulations
- Strong multitasking and organizational skills
- Ability to work independently and as part of a team
- Dependable and flexible with a positive attitude
- Effective communication skills
- Ability to adapt quickly to changing work conditions
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in food preparation according to menu, recipes, and work instructions
- Ensure all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules following department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work environment including cleaning refrigerators, freezers, cooking and serving equipment
- Follow facility uniform policy
- Keep kitchen floors clean and manage garbage collection
- Ensure kitchen readiness for food preparation and serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment
- Perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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