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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.44
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Sodexo is a global leader in food services and facilities management, renowned for delivering high-quality solutions that improve the quality of life for its customers and employees across a variety of sectors including corporate, healthcare, education, and government. With a commitment to sustainability, social responsibility, and economic progress, Sodexo operates worldwide to create meaningful experiences for those it serves. The company fosters a culture of inclusion and belonging, valuing each employee's unique contribution and promoting an environment where everyone is respected and encouraged to thrive. Sodexo’s broad portfolio of services includes catering, food service, facilities management, and integrated solutions designed... Show More

Job Requirements

  • Reliable and punctual
  • Team-oriented and adaptable
  • Able to maintain a safe and healthy work environment
  • Willingness to learn and follow instructions
  • Physical ability to stand for extended periods
  • Basic cooking skills or willingness to develop them
  • Available to work weekdays only

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking experience beneficial
  • Ability to work as part of a team
  • Good communication skills
  • Knowledge of food safety and hygiene practices
  • Adaptability to shift schedules
  • Strong customer service orientation

Job Duties

  • Prepare and portion food accurately and efficiently
  • Cook and present a variety of hot and cold food items for different meal periods
  • Follow recipes and product directions carefully
  • Serve customers at a la carte or operate a grill station when required
  • Attend work punctually and maintain regular attendance
  • Adhere to health and safety standards in the kitchen
  • Perform additional duties as assigned based on client requirements

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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