Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.31
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Comprehensive health benefits
retirement savings plan
Pension Plan
Paid holidays
Paid vacation
loan forgiveness programs
college tuition discounts
college savings program
Union benefits
multiple employee discounts programs
Commuter Benefits Program
Job Description
NYC Health + Hospitals is the largest public health care system in the United States, committed to providing high-quality health services to all, regardless of their ability to pay. It operates a wide network of hospitals, skilled nursing facilities, and community health centers across New York City, demonstrating a mission centered around equity, compassion, and excellence in care. The organization is known for its comprehensive approach to health care delivery, combining patient-centered practices and innovative treatments to meet the diverse needs of New Yorkers. Employees at NYC Health + Hospitals embody the ICARE values — Integrity, Compassion, Accountability, Respect, and... Show More
Job Requirements
- Elementary school graduation through the eighth grade
- Completion of a formal course in basic cooking principles
- Possession of a New York City Department of Health Food Protection Course Certificate
- Two years of full-time paid experience as a cook or equivalent combination of education, experience, and training
- Ability to read and write English and understand and carry out instructions
Job Qualifications
- Elementary school graduation through the eighth grade
- Formal course in basic cooking principles
- New York City Department of Health Food Protection Course Certificate
- Two years of full-time paid experience as a cook or equivalent combination of education, experience, and training
- Ability to read and write English and understand and carry out instructions
Job Duties
- Check menu cards and modified diet lists to determine food preparation requirements
- Prepare or supervise washing, trimming, cooking, and seasoning of food items
- Utilize kitchen utensils and equipment including blenders, mixers, grinders, slicers, and ovens
- Prepare food using steam kettles, grills, and ovens while maintaining correct temperatures
- Taste foods for consistency and seasoning and make necessary adjustments
- Apportion servings and oversee preparation and distribution of food
- Inspect foods and meats for compliance with storage, safety, and sanitary standards
- Instruct and supervise dietary aides and assist in training programs
- Participate in daily menu conferences and consult with supervisors on menus, recipes, and food use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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