Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.97
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Free Meals
uniforms
Job Description
The University of Minnesota Rochester, located at 111 Broadway Avenue South, Rochester, MN 55904, is a reputable educational institution dedicated to providing high-quality education and services to its students and campus community. As part of its commitment to excellence, the university offers various employment opportunities that contribute to the vibrant campus experience. One such opportunity is the full-time Cook position available at the University of Minnesota Rochester. This role is an integral part of the campus dining services, operated by Chartwells Higher Ed, which aims to deliver nutritious and appealing food options for students, faculty, and staff. The Cook position... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of cook experience required
- Ability to work full-time schedule including rotating weekends
- Ability to follow food safety and sanitation procedures
- Knowledge of kitchen equipment operation
- Ability to maintain cleanliness and safety standards
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- 1-2 years of cooking experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Basic skills in operating kitchen equipment
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Willingness to attend safety and in-service trainings
- Commitment to quality and food presentation
- Ability to work a full-time schedule with rotating weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving of food and supplies
- Reports maintenance needs, faulty equipment or accidents immediately to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Ensures safe job performance and a clean work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits personally to safety of self and others
- Abides by company policies on use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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