Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness resources
discount programs
Job Description
First Watch is a premier daytime dining restaurant known for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established as the leading Daytime Dining concept, First Watch follows its "Follow the Sun" culinary philosophy where the chef-driven menu rotates five times a year to highlight the highest-quality flavors at their peak. Their menu features elevated versions of classic favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, fresh juices like Kale Tonic, and their signature Million Dollar Bacon. The company stands out not only for its award-winning food but also for its commitment to community impact. For... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- availability to work daytime shifts only
- ability to follow instructions precisely
- high school diploma or equivalent preferred
- good physical stamina
- ability to work in a team environment
Job Qualifications
- must be at least 18 years of age
- ability to work in a fast-paced environment
- strong communication skills
- team-oriented mindset
- willingness to learn and follow specific recipes
- prior cooking experience preferred but not required
- commitment to maintaining cleanliness and food safety standards
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skills
- ensure food safety and quality standards are met
- assist in keeping kitchen operations efficient and organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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