Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.03 - $26.52
Work Schedule
Standard Hours
Benefits
Comprehensive health insurance
Paid Time Off
retirement savings
Disability Coverage
Employee assistance program
Continuing education support
Life insurance
Commuter Benefits
Pet insurance
Chaplain counseling
Job Description
Presbyterian Living is a distinguished non-profit senior living care organization with a legacy dating back to 1904. The organization is dedicated to providing high-quality senior care across four luxury retirement communities, offering a full continuum of care that includes independent and assisted living, skilled nursing, and memory care services. Known for its commitment to excellence, Presbyterian Living has received national recognition and accreditation, reflecting its dedication to superior care and service. The organization emphasizes fostering a supportive and rewarding workplace environment, consistently achieving high employee engagement ratings. The culture at Presbyterian Living promotes diversity, inclusion, and respect, creating an inviting... Show More
Job Requirements
- High school degree or equivalent preferred
- food handler certified preferred
- some cooking experience in a health care setting preferred
- ability to speak read and write English
Job Qualifications
- High school degree or equivalent preferred
- food handler certified preferred
- some cooking experience in a health care setting preferred
- ability to speak read and write English
Job Duties
- Preparing a variety of dishes from scratch including accompaniments and garnishes
- adhering to food safety and quality guidelines
- working across different dining areas as needed
- demonstrating a thorough knowledge of preparation techniques for all dining settings
- planning and organizing daily food production to ensure timely service
- maintaining proper portioning plating and presentation standards
- operating and maintaining kitchen equipment safely and efficiently
- monitoring inventory levels and assisting with ordering supplies as needed
- ensuring cleanliness and sanitation of workstations equipment and storage areas
- collaborating with other kitchen staff to coordinate meal preparation
- adapting menus and recipes for special dietary requirements or requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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