Applebee's Restaurants logo

Applebee's Restaurants

Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.25 - $16.25
clock

Work Schedule

Flexible
diamond

Benefits

Competitive wages
Daily Pay
flexible schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive workplace

Job Description

Flynn Group, established by Greg Flynn in 1999 with the acquisition of eight Applebee's restaurants, has grown into the largest Applebee's franchisee in the world. Over two decades, Flynn Group expanded its footprint by building new stores and acquiring other franchise operators, resulting in a formidable presence with over 460 Applebee's restaurants across 24 states. This solid foundation enabled Flynn Group to diversify its portfolio, venturing into various renowned brands and industries. As one of the seven premier brands under Flynn Group, Flynn Applebee's maintains a reputation of quality and excellence within the fast-casual dining segment. Flynn Group itself operates... Show More

Job Requirements

  • must be at least 17 years old
  • ability to communicate clearly
  • commitment to making an impact
  • ability to remain stationary and exert mobility for up to four hours
  • ability to lift up to 50 pounds safely
  • able to work in hot and damp environments
  • ability to use small tools and equipment
  • ability to wear protective hand coverings and face masks throughout shift
  • ability to wash hands frequently with disinfectant soap
  • willingness to follow safety and cleanliness protocols

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or food preparation experience is beneficial but not required
  • strong communication skills
  • ability to work in a team
  • ability to handle fast-paced work environment
  • basic knowledge of food safety practices
  • willingness to learn and take on new tasks

Job Duties

  • prepare menu items according to company recipes and standards
  • maintain cleanliness and organization of kitchen area
  • communicate effectively with kitchen and front-of-house staff
  • adhere to food safety and sanitation guidelines
  • assist in inventory management and stock supplies
  • support team members in a fast-paced environment
  • ensure compliance with health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: