Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a nationally recognized company specializing in providing dining, hospitality, fitness center, and facility management services. Their portfolio includes catering to a wide range of sectors such as independent schools, higher education institutions, senior living communities, hospitals, and diverse businesses across the United States. The company focuses on delivering finely tailored and expertly managed programs that prioritize people first. NEXDINE's service philosophy is rooted in responsiveness, transparency, and authenticity, ensuring a distinctive experience for both their clients and their employees. With its diverse range of services and commitment to quality, NEXDINE Hospitality is an attractive employer for those... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Physical ability to lift up to 40 pounds
- Willingness to work in a kitchen environment with heat, steam, and noise exposure
- Basic culinary skills
- Ability to follow written and verbal instructions
- Good manual dexterity
- Strong auditory and visual skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Basic knowledge of kitchen equipment operation and food safety practices
- Ability to follow detailed recipes and instructions
- Strong customer service and communication skills
- Capable of working in a fast-paced kitchen environment
- Physical ability to stand for long periods and lift up to 40 pounds
- Familiarity with sanitation and safety procedures in a food service setting
Job Duties
- Inspect and clean food preparation and serving areas to ensure safety and sanitation
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Monitor freshness of food and ingredients by checking quality and rotating stock
- Cook and prepare food items using various methods such as baking, roasting, broiling and steaming
- Measure, weigh, and mix recipe ingredients with guidance from supervisor
- Prepare fruits, vegetables, meats, and seafood for service by washing, cutting, trimming, and carving
- Maintain records of food usage and assist with inventory management
- Follow company guidelines on food preparation and safety standards
- Provide excellent customer service by being attentive, approachable, and courteous
- Communicate kitchen equipment and supply needs to supervisor
- Assist culinary staff across different stations as needed
- Adhere to all food handling, safety, and uniform standards
Job Qualifications
Experience
No experience required
Job Location
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