Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
This employment opportunity is offered by a renowned restaurant chain internationally recognized for its world-famous chicken dishes. The company operates in the quick-service restaurant industry, specializing in freshly prepared chicken meals that cater to a broad customer base. With multiple locations across various regions, the company prides itself on delivering quality food prepared with care and precision. As a leader in the fast-food sector, the company emphasizes consistency and customer satisfaction, making it a preferred dining choice for chicken lovers worldwide. The brand is synonymous with high standards of food safety, hygiene, and service excellence, ensuring every meal served meets... Show More
Job Requirements
- Must be able to work early mornings, evenings, weekends, and holidays
- Must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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