Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.47 - $32.96
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency that operates more than 60 diverse programs across New York City and the greater New York Area. With a strong commitment to serving communities, Samaritan Daytop Village annually supports over 33,000 New Yorkers by providing essential services aimed at improving the health, wellness, and quality of life for individuals and families in need. The organization has established itself as a vital resource within neighborhoods by promoting dignity, empowerment, and overall well-being through compassionate care and effective programs.
As a Cook at Samaritan Daytop Village, you... Show More
As a Cook at Samaritan Daytop Village, you... Show More
Job Requirements
- culinary school training
- at least two years of relevant experience as a cook
- food protection certificate
- good communication and interpersonal skills
- available to work a flexible schedule
- computer literacy
- experience working with diverse populations
Job Qualifications
- culinary school training
- at least two years of relevant experience as a cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
- food protection certificate
- good understanding of various cooking methods, ingredients, equipment, and procedures
- good communication and interpersonal skills to interact effectively with clients and staff
- available to work a flexible schedule as needed in response to participant and staff needs
- computer literacy including proficiency in Microsoft Office Suite
- experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
Job Duties
- clean food preparation areas, cooking surfaces, equipment, and utensils
- ensure sanitation, health, and safety standards are maintained in work areas
- measure ingredients required for specific foods to be prepared
- wash, cut, chop, and prepare foods designated for cooking
- follow menu in preparing meals
- follow recipes in cooking meals
- clean, stock, and restock workstation and supply area
- follow personal sanitation standards before, during, and after cooking food
- order and take delivery of food and supplies
- comply with nutrition and sanitary regulations and safety standards
- maintain a positive and professional approach with co-workers and clients
- keep abreast of new ideas in the field
- perform other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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