Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $22.85
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Holiday pay
myFlexPay
Job Description
Sunrise Senior Living is a leading provider of senior living services dedicated to improving the lives of older adults by empowering them to live longer, healthier, and happier lives. Recognized as a Great Place to Work for the eighth time by Activated Insights, Sunrise has built a reputation for fostering a supportive and enriching workplace culture centered on respect, compassion, and meaningful service. The company operates numerous communities across various regions, each designed to offer personalized care services that promote residents' dignity and well-being while supporting their unique needs and preferences.
Joining Sunrise Senior Living means becoming p... Show More
Joining Sunrise Senior Living means becoming p... Show More
Job Requirements
- High school diploma or GED
- One year job related experience in food preparation
- Maintain CPR and First Aid certifications
- Maintain ServSafe Manager certification
- Maintain local health department food handler card
- Compliance with occupational safety and health regulations
- Ability to perform physical kitchen duties
- Ability to follow standardized recipes and dietary modifications
- Ability to use kitchen equipment safely and properly
- Strong communication and teamwork skills
- Ability to attend mandatory training and meetings
- Ability to perform dishwashing and light janitorial duties.
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain CPR Certificate and First Aid Certificate
- Maintain ServSafe Manager Certificate
- Maintain Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
- Strong organizational and time management skills
- Written and verbal skills for effective communication
- Demonstrate good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities.
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings including Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable
- Perform other duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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