Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Discounts on travel and fitness
Job Description
First Watch is a leading Daytime Dining restaurant chain renowned for its passion for serving made-to-order breakfast, brunch, and lunch. Emphasizing fresh ingredients and chef-curated menus, First Watch operates more than 620 restaurants across 32 states. The company prides itself on its "Follow the Sun" culinary philosophy, which involves rotating its menu five times a year to capture seasonal flavors and incorporate elevated versions of classic dishes. Awarded numerous local recognitions, including "Best Breakfast" and "Best Brunch," First Watch was honored as 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and named 2024 and 2025’s #1 Most Loved Workplace®... Show More
Job Requirements
- must be at least 18 years of age
- able to work in a fast-paced kitchen environment
- availability during daytime hours
- ability to comply with health and safety regulations
- willingness to learn and adapt
- strong communication skills
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is a plus but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- passion for quality food and customer service
- basic knowledge of food safety practices
- ability to stand for extended periods and perform repetitive tasks
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training and skill development
- adhere to health and safety standards
- support team members and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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