Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.22
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
continuing education assistance
Employee wellness programs
Job Description
Longmont United Hospital is a renowned healthcare facility committed to delivering comprehensive care that nurtures the body, mind, and spirit in the healing process. Located in Longmont, Colorado, the hospital provides a supportive environment for patients, staff, and visitors alike. With a focus on team collaboration, self-care, and professional development, Longmont United Hospital offers employees opportunities for cross-training and continuing education, ensuring that they grow alongside the institution. The hospital benefits from its proximity to the natural beauty of Colorado, including over 2,000 acres of parks, three public golf courses, and easy access to the Rocky Mountain National Park, a... Show More
Job Requirements
- One year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
- Ability to exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly
- Willingness to work PRN/on-call shifts
- Commitment to follow food safety and hygiene standards
Job Qualifications
- High school diploma, GED, or equivalent combination of education and experience
- At least one year of foodservice experience
- Knowledge of safe cooking techniques
- Familiarity with healthcare foodservice industry standards and regulations
- Ability to follow recipes and dietary guidelines
- Strong attention to detail and hygiene practices
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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