Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to serving more than 1,000 hospitals and healthcare systems across 46 states in the United States. With over 70 years of experience, Morrison Healthcare has built a reputation for delivering exceptional culinary, nutritional, and operational expertise that significantly enhances the healthcare dining experience. The company boasts a large team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare’s commitment to excellence and innovation has earned it recognition as one of Modern Healthcare's Best Places to Work since 2012. It operates... Show More
Job Requirements
- Prior cooking and sanitation experience
- Ability to follow food safety guidelines
- Willingness to work full-time with rotating weekends
- Ability to operate kitchen equipment safely
- High school diploma or equivalent preferred
- Ability to stand for long periods
- Ability to lift moderate weights
- Commitment to personal and team safety standards
Job Qualifications
- Prior cooking and sanitation experience
- Ability to follow standardized recipes and portion control
- Knowledge of food safety and sanitation regulations
- Experience working in a fast-paced food service environment
- Ability to work rotating weekend shifts
- Good interpersonal and communication skills
- Commitment to workplace safety protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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