Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $23.22
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Base exchange access
gym access
Outdoor Recreation access
Library access
Marina access
Bowling center access
Job Description
This position is located at the Cypress Lakes Golf Course at Travis Air Force Base, California, a premier recreational facility dedicated to providing exceptional golfing experiences to military personnel, their families, and authorized base users. Cypress Lakes Golf Course is renowned for its well-maintained grounds, challenging layout, and friendly atmosphere, making it a valued amenity at Travis Air Force Base. The course offers a range of services and events designed to enhance the leisure and recreational opportunities available on base, contributing to the overall quality of life for the military community.
The role involves food preparation and presentation wi... Show More
The role involves food preparation and presentation wi... Show More
Job Requirements
- Must be physically able to lift and carry equipment weighing up to 40 pounds unassisted
- occasionally lift or move objects over 40 pounds with assistance
- experience in food preparation and presentation
- knowledge of food safety standards and procedures
- ability to follow oral and written instructions
- basic arithmetic skills
- eligible to use base facilities
- submit proof of eligibility by closing date
- open to all applicants with preference eligibilities considered
- no education substitution allowed for experience
Job Qualifications
- Experience in food preparation and presentation in grills, snack bars, restaurants, or clubs
- ability to follow oral and written instructions
- knowledge of food service equipment operation and cleaning
- ability to season food appropriately and determine food doneness
- basic arithmetic skills
- experience working safely in a food service environment
- experience in customer service settings
Job Duties
- Prepare and present food items according to established standards
- operate and clean food service equipment
- season and cook food ensuring proper doneness
- follow oral and written instructions accurately
- adhere to safety and hygiene protocols in food preparation
- assist in lifting and moving equipment and supplies
- maintain cleanliness of the work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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