Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Opportunities for advancement
Flexible work schedules
weekly pay
Dental Insurance
Vision Insurance
AFLAC insurance
meal benefits
Paid Time Off
closed on Thanksgiving and Christmas
Job Description
Colorado Mountain Brewery is a well-established brewery and restaurant nestled in the vibrant mountain community of Colorado. Renowned for its commitment to quality, this establishment prides itself on delivering great food, great service, and great beer to locals and visitors alike. As a locally loved establishment, Colorado Mountain Brewery offers a warm and welcoming atmosphere where customers can enjoy unique Colorado cuisine alongside handcrafted brews made with the finest ingredients. The brewery embraces a culture that values team collaboration, culinary excellence, and outstanding customer experiences. Their dedication to maintaining high standards has made them a standout destination in the region... Show More
Job Requirements
- 1 year of prep cook or line cook experience in a busy food service operation is preferred
- knowledge and understanding of rules and regulations regarding health, safety, and sanitation
- ability to speak, read and understand English well enough for effective communication and recipe preparation
- must be at least 18 years of age
- must be eligible to work in the United States and provide proof upon hire
- reliable transportation
Job Qualifications
- 1 year of prep cook or line cook experience in a busy food service operation is preferred
- knowledge and understanding of rules and regulations regarding health, safety, and sanitation
- ability to speak, read and understand English well enough for effective communication and recipe preparation
- must be at least 18 years of age
- must be eligible to work in the United States and provide proof upon hire
Job Duties
- Sets up stations according to restaurant guidelines
- successfully executes assigned station whether pizza, salad, fry, grill or sauté
- maintains Health Department Safe Food Handling Regulations and Guidelines
- follows recipes, portion controls and presentations specifications
- rotates food in walk-ins and freezers to minimize waste and spoilage
- cleans and maintains station
- must be able to properly use and maintain all equipment in each station for which you are trained
- prioritizes work responsibilities effectively
- other duties as requested/assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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