Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned catering company that prides itself on delivering exceptional hospitality-driven experiences. The company is part of Compass Group, a global leader in foodservice management, committed to offering excellent food and service to clients and guests across various sectors. With a strong emphasis on passion, innovation, and diversity, Wolfgang Puck Catering cultivates a collaborative culture where employees are encouraged to grow their careers through mentoring and promotion from within. The company values individuals who bring a welcoming spirit, a flexible mindset, and a strategic approach to problem-solving, aiming to meet and exceed client expectations with humility... Show More
Job Requirements
- Previous cooking experience is required
- Previous catering experience is preferred but not required
- Ability to work Monday through Thursday, 6:00 am to 2:30 pm
- Ability to safely handle kitchen equipment and utensils
- Commitment to food safety and sanitation standards
- Ability to work in a fast-paced environment
- Willingness to follow company policies and procedures
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous cooking experience
- Ability to follow standardized recipes and food preparation procedures
- Knowledge of food safety and sanitation standards
- Ability to maintain cleanliness and organization in a kitchen environment
- Strong teamwork and communication skills
- Attention to detail and quality assurance
- Willingness to learn and adhere to company policies and safety protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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