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Cook

AC Hotel Portland Downtown/Waterfront

Cook

Portland, ME, USA|Onsite

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
volunteer opportunities
educational assistance
Travel Discounts

Job Description

Crestline Hotels & Resorts is a respected and dynamic hospitality company known for its commitment to delivering exceptional guest experiences through high-quality services and well-maintained properties. Specializing in hotel management, Crestline Hotels & Resorts operates a diverse portfolio of hotels and lodging facilities that cater to a wide range of travelers, from business professionals to vacationing families. With a strong emphasis on employee development, inclusive work culture, and operational excellence, Crestline has established itself as a reputable employer in the hospitality industry.

The company is currently seeking a skilled and dedicated Cook to join their culinary team. This ... Show More

Job Requirements

  • High School Diploma or equivalent
  • Experience in food preparation and handling
  • Knowledge of state health and sanitation regulations
  • Ability to follow detailed instructions and work independently
  • Strong attention to detail and organizational skills
  • Ability to work as part of a team
  • Willingness to adhere to hotel standards and procedures

Job Qualifications

  • High School Graduate or General Education Degree (GED)
  • Experience with food preparation and handling
  • Certification of Culinary training or apprenticeship is preferred

Job Duties

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
  • Check the quality of raw or cooked food products to ensure that standards are met
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Complete opening duties: a) Set up the workstation with tools, equipment, and supplies
  • b) Inspect the cleanliness and working condition of all tools, equipment, and supplies
  • c) Check production schedule and pars
  • d) Establish priority items for the day
  • e) Transport supplies from the Storeroom and stock in designated areas
  • Start prep work on items needed for the menu of the day
  • Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Closing duties: a) Return all food items to the proper storage areas
  • b) Wrap, cover, label, and date all items being put away
  • c) Straighten up and organize all storage areas
  • d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves
  • e) Return all unused and clean utensils/equipment to the specified locations
  • f) Turn off all equipment not needed for the next shift
  • Ability to perform job functions with attention to detail, speed, and accuracy
  • prioritize and organize
  • follow directions thoroughly
  • work cohesively with co-workers as part of a team
  • work with minimal supervision

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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