Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished culinary hospitality company that operates as a member of Compass Group, a leading global foodservice and support services provider. Headquartered in the United States, Morrison Living specializes in delivering tailored dining experiences in healthcare, senior living, and educational settings. Known for its commitment to quality, innovation, and personalized service, the company strives to make a meaningful difference in the lives of those they serve by blending culinary excellence with compassionate hospitality. In addition to fostering a positive dining atmosphere, Morrison Living offers robust career opportunities where employees are encouraged to advance their skills and passions... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of line cook experience
- Ability to work full-time schedule with variable hours and days
- Ability to perform physical kitchen tasks including lifting and standing for extended periods
- Knowledge of and adherence to food safety standards
- Ability to work in a fast-paced environment
- Reliable transportation to the work location
- Willingness to comply with company safety policies and procedures
Job Qualifications
- At least two years of line cook experience
- Knowledge of food safety and sanitation standards
- Ability to prepare meals according to standardized recipes
- Strong organizational skills
- Ability to work well in a team environment
- Good communication skills
- Basic knowledge of kitchen equipment operation
- Commitment to food quality and customer service
- Ability to follow instructions and procedures accurately
- Physical capability to safely perform kitchen tasks
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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