Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to providing high-quality food and hospitality services across various sectors including business and industry, healthcare, education, sports and leisure, defense, and offshore. With a commitment to excellence and innovation, Compass Group delivers exceptional dining experiences that focus on quality, sustainability, and customer satisfaction. The company fosters a diverse and inclusive work environment that values the talents and contributions of every team member, helping them grow and succeed in their careers. Based in Westwood, Massachusetts, the Citizens Westwood location of Compass Group is currently hiring for a full-time Cook position,... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work full time, Monday through Friday with variable hours
- Ability to adhere to safety and hygiene regulations
- Ability to stand for long periods and perform physical kitchen tasks
- Willingness to learn and adapt in a fast-paced environment
- Compliance with company policies including safety procedures
Job Qualifications
- Prior cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Basic understanding of kitchen equipment operation and maintenance
- Strong attention to detail and commitment to quality
- Ability to work effectively in a team environment
- Good communication and interpersonal skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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