Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a respected member of the Compass Group family, is currently hiring for full-time Cook positions at the Lutheran Home at Topton located at One South Home Avenue, Topton, PA 19562. Morrison Living is known nationwide as a leading hospitality company, dedicated to enriching lives through culinary excellence and top-tier customer service. With a strong reputation for quality and innovation, Morrison Living proudly serves the healthcare and senior living communities by providing exceptional food service experiences. The company emphasizes a fun and supportive work environment where team members are valued and empowered to make meaningful contributions. Its robust benefits... Show More
Job Requirements
- Previous cooking experience required
- Ability to work full-time with flexible schedule
- Must be able to work every other weekend and holidays
- Commitment to food safety and hygiene standards
- Ability to handle kitchen equipment safely
- Good interpersonal and communication skills
- Must abide by company safety policies
Job Qualifications
- Previous cooking experience required
- Ability to follow standardized recipes and food preparation instructions
- Knowledge of food safety and sanitation standards
- Strong attention to detail and quality control
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Willingness to work flexible schedules including weekends and holidays
- Commitment to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves and appropriate footwear
- Uses proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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