Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.34 - $28.49
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Continuous learning opportunities
Flexible work schedule
Job Description
Regions Hospital is a part of HealthPartners, a leading nonprofit integrated health care organization known for delivering high-quality care and health insurance coverage across six states. HealthPartners operates more than 90 locations including hospitals and clinics primarily in Minnesota and Wisconsin, with a commitment to innovative research, community health, diversity, and inclusion. The organization is dedicated to fostering an inclusive and collaborative environment where every employee is valued and supported. Regions Hospital’s kitchen seeks to add skilled Cooks who are passionate about food preparation and dedicated to supporting the nutritional needs of patients and staff in a healthcare setting. Show More
Job Requirements
- High school diploma or equivalent
- One year of professional cooking experience in healthcare kitchen restaurant or catering
- Ability to follow food safety and sanitation protocols
- Ability to handle physically demanding kitchen tasks
- Availability to work 32 hours per week with flexible shift schedule
- Ability to work early morning and weekend shifts
- Must comply with union regulations if applicable
Job Qualifications
- One year of professional cooking experience in a healthcare kitchen restaurant or catering
- Culinary education can substitute for one year of professional experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced high-volume kitchen environment
- Strong teamwork and communication skills
- Basic math skills for recipe measurement
- Flexibility to work assigned shifts and weekends
Job Duties
- Prepare cook and supply food to various serving lines
- Clean and sanitize dishes utensils and work areas
- Adhere to food safety and health regulations
- Operate kitchen equipment safely and efficiently
- Assist with inventory management and stock replenishment
- Collaborate with nutrition services team to ensure quality meal delivery
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: