Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
meal discounts
flexible schedules
401k
Job Description
Landmark is a reputable restaurant dedicated to delivering exceptional dining experiences by exceeding Guests expectations and fostering a welcoming atmosphere. Known for its high standards in food quality and service, Landmark operates with a mission focused on guest satisfaction and personal commitment from every team member. With a strong emphasis on teamwork, professionalism, and positive attitudes, Landmark ensures that every guest visits become memorable and enjoyable, encouraging return visits. The company provides a structured environment where employees can grow and contribute to the restaurant's success through adherence to quality standards and teamwork.
The Cook position at Landmark is an e... Show More
The Cook position at Landmark is an e... Show More
Job Requirements
- Must be at least 18 years of age
- Able to lift 25 pounds
- Good sense of balance
- Able to climb ladders and stairs, reach, kneel and bend
- Stamina
- Able to stand and exert fast-paced mobility for several hours at a time
Job Qualifications
- Must be at least 18 years of age
- Excellent physical coordination and manual dexterity
- Attention to detail
- Excellent verbal communication
- Courteous and Guest First attitude
- Team player
- High energy level
- Stamina
- Handles pressure well
- Dependable and reliable
- Flexible schedule, when necessary
- Personal cleanliness
- Able to read and write in English
- Able to read recipes and other instructions
Job Duties
- Upholds our company Mission - To exceed the Guests expectations
- Prepare all menu items and batch recipes in accordance with the restaurant's recipes, including shift meals for Team Members
- Serve only food that meets Landmark's standards of quality
- Follow procedures as outlined in the Core Kitchen Workbook
- Set up station, prep items necessary for station, and break down station in an efficient and thorough manner
- Help to maintain cleanliness of restaurant
- Perform other duties like prep and cleaning duties as required or requested
- Work as a member of the restaurant team
- Interact with co-workers in a positive manner
- Assist others whenever able
- Maintain a positive, upbeat, and energetic attitude toward Guests and Crewmembers
- Interact with Guests and Crew in a friendly professional manner
- Honor Guests' requests
- Maintain highest standards of hygiene and sanitation
- Follow Health Department standards for hygiene and safe food handling
- Maintain current Food Handlers Permit
- Work toward ensuring profitability by controlling waste, following recipe guidelines, and maintaining the security of all product
Job Qualifications
Experience
No experience required
Job Location
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