Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
PerkSpot local deals and weekly perks program
401(k)
Paid Time Off
New Pet Insurance Discount
DailyPay option
Purchasing Power online purchase/payroll deduction
Tickets at Work entertainment ticket discounts
employee assistance plan
Helping Friends Foundation hardship/crisis fund
Auto and Home Insurance employee discount
In-facility education programs
Job Description
Our organization is a leading healthcare provider dedicated to improving the lives of patients and residents through comprehensive medical services and compassionate care. As a reputable institution serving a diverse community, we prioritize the health and well-being of those we serve, ensuring that every aspect of their care experience meets the highest standards. Our facility encompasses skilled nursing care, hospital services, and therapeutic interventions, all designed to support patient recovery and enhance quality of life. We are committed to fostering an inclusive, supportive work environment where team members are valued for their contributions and encouraged to grow professionally.\n\nThe role we... Show More
Job Requirements
- High School Diploma or equivalent (GED)
- Minimum of 1 year dietary experience in a hospital, skilled nursing care facility, or other medical facility
- Food handler's permit required
- Ability to speak, understand, and write fluent English
- Reliable transportation required
- Any combination of experience and training which provides the necessary skills, knowledge, and abilities
Job Qualifications
- High School Diploma or equivalent (GED)
- Minimum of 1 year dietary experience in a hospital, skilled nursing care facility, or related medical facility
- Food handler's permit required
- Ability to speak, understand, and write fluent English
- Any combination of experience and training providing required skills, knowledge, and abilities
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu while utilizing standardized recipes
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during the preparation and duration of food service to ensure proper quantity
- Check and maintain proper food temperatures during food preparation and services, recording those temperatures according to policy
- Ensure an adequate supply of food and supplies are available at all times, reporting inadequate stock to the supervisor timely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: