Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
HMSHost Corporation is a leading provider of food and beverage services in travel venues across the globe, including airports, highways, and shopping malls. HMSHost prides itself on delivering high-quality dining experiences through a diverse portfolio of dining concepts and a commitment to exceptional customer service. At the St. Louis-Lambert Airport location, HMSHost offers travelers a variety of food options with a focus on convenience, quality, and speed, all provided by a dedicated team of hospitality professionals.
This role is for a Cook within HMSHost’s food and beverage team at St. Louis-Lambert Airport. The Cook is a critical position responsible ... Show More
This role is for a Cook within HMSHost’s food and beverage team at St. Louis-Lambert Airport. The Cook is a critical position responsible ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year cooking experience in related field
- Ability to follow detailed recipe and food safety instructions
- Strong communication skills to interact with team and customers
- Physical capability to lift up to 40 pounds and stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Willingness to comply with all HACCP health and safety regulations
Job Qualifications
- Minimum of 1 year cooking experience in a high-volume or casual dining environment preferred
- Knowledge of HACCP food safety standards
- Ability to follow recipes and menus accurately
- Basic food preparation skills including soups, sauté, broiler, fry, and pantry
- Ability to effectively communicate instructions and customer requests
- Physical ability to lift up to 40 pounds
- Ability to work in a fast-paced and hot kitchen environment
Job Duties
- Prepare cooked foods according to recipes and product instructions including soups, meats, vegetables, and desserts
- Perform all station functions such as Fry, Flat Top Griddle, Pantry, and egg cooking
- Communicate ticket times and potential problems to management and servers
- Follow food safety and sanitation practices in compliance with HACCP standards
- Clean and sanitize work stations and kitchen equipment
- Measure, mix, wash, peel, cut, and shred ingredients as needed
- Stock, date, rotate, and check temperature of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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