Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Menifee Lakes Post-Acute is a well-established skilled nursing facility dedicated to providing exceptional care and support to patients requiring post-acute and long-term care services. Known for its commitment to quality, safety, and compassionate care, Menifee Lakes Post-Acute fosters a welcoming environment where both patients and staff thrive. The facility emphasizes teamwork, professional development, and maintaining the highest standards in healthcare and service delivery. As an employer, Menifee Lakes Post-Acute values diversity and equal employment opportunities, ensuring that all qualified applicants receive consideration regardless of race, color, religion, sex, national origin, disability, veteran status, or any characteristic protected by law.
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Job Requirements
- High school diploma or GED
- 1-3 months related experience or training
- Knowledge of special diets
Job Qualifications
- High school diploma or GED
- 1-3 months related experience or training
- Knowledge of special diets
- Experience in a skilled nursing facility preferred
Job Duties
- Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager
- Ensures proper preparation, portioning, and serving of feeds according to standardized recipes
- Prepares quality food products according to standardized recipes and menus
- Adheres to all safety and sanitation standards
- Prepares food in a timely manner at specified meal times
- Responds to community issues or concerns that may occur in the dining room
- Follows department procedures and storage of all dishes, utensils and cooking equipment
- Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
- Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost
- Suggests menu or recipe changes to utilize leftovers and other supplies
- Cleans all food service equipment, kitchen and food storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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