Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $29.20
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Retirement Plan
Adoption assistance
Paid parental leave
Educational Assistance Program
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed through the merger of Advocate Aurora Health and Atrium Health. This organization delivers high-quality care across multiple states including Illinois, the Carolinas, Georgia, Alabama, and Wisconsin under the names Advocate Health Care, Atrium Health, and Aurora Health Care respectively. With its headquarters in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients and stands as a national leader in clinical innovation, health outcomes, consumer experience, and value-based care. The organization participates in hundreds of clinical trials and research studies and collaborates with Wake Forest University... Show More
Job Requirements
- High school diploma or GED equivalent
- One year experience in food service environment involving food production
- Ability to follow instructions and operate cooking equipment
- Ability to withstand temperature variances
- Ability to work weekends and holidays
- Must be fluent in English
- Ability to communicate with a diverse group of people
- Physical ability to lift up to 50 lbs
- Willingness to comply with safety and sanitation policies
- Availability to work full-time 40 hours per week
- Ability to complete required in-service and compliance training
Job Qualifications
- High school diploma or GED equivalent
- One year experience in food service involving food production
- Ability to operate cooking equipment and follow recipes
- Ability to communicate effectively with patients, staff, and customers
- Fluency in English
- Ability to work weekends and holidays
- Ability to adapt to changing work schedules
- Commitment to high customer service standards
Job Duties
- Adhere to hospital and departmental policies to promote a cooperative work environment
- Demonstrate commitment to customer service and satisfaction through effective communication
- Maintain at least a 97% sanitation rating and NSF double gold rating by following sanitation policies and cleaning assignments
- Monitor product quality, ensure recipe compliance, and adhere to departmental guidelines
- Follow workplace safety and sanitation rules and respond to corrective actions
- Complete required training including compliance, HIPAA, and job specific in-service
- Participate in performance improvement initiatives and support other Food and Nutrition Services departments
- Minimize product waste and control costs by following portion control and proper equipment use
- Plan workday effectively to meet meal service schedules and monitor food quantities
- Prepare food using standardized recipes and maintain proper labeling and storage with HACCP documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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