Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
Job Description
This job opportunity is with a globally recognized fast-food restaurant known for its signature chicken dishes. The establishment has built a reputable brand by delivering high-quality, made-to-order meals quickly and consistently. Operating in the quick-service restaurant industry, this company prides itself on its established culinary techniques and stringent standards for food preparation and customer service. Known for its vibrant work environment, the restaurant offers its team members opportunities to grow in a dynamic, fast-paced setting.
The role being offered is that of a kitchen cook, a vital position responsible for preparing and cooking menu items, primarily focusing on the brand’s... Show More
The role being offered is that of a kitchen cook, a vital position responsible for preparing and cooking menu items, primarily focusing on the brand’s... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work early mornings, evenings, weekends, and holidays
- ability to lift up to 15 pounds at times
- willingness to learn food safety standards
- good communication skills
- ability to work in a fast-paced environment
- ability to maintain personal hygiene
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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